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Saturday, April 4, 2015

Kelly's Hot Dog Skillet Supper

This is a recipe was given to me by a good friend when my kids were little.  When I made it for the boys, there was nothing left of it!

Ingredients:

2 tablespoons butter
Onion powder to taste
1 pound hot dogs, sliced
2 1/2 cups uncooked noodles
1 can tomato soup
1 cup milk
1 cup shredded cheese

Directions:
In a large skillet, melt butter, add onion powder and hot dogs for 5 minutes.  Layer noodles over hot dogs.  Combine soup and milk.  Pour over noodles. Sprinkle cheese over top.  Cover and bring to a simmer.  Keep heat low and cook for 30 minutes. 

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