Ingredients:
30 oz bag frozen hash browns
3 cans (14 oz) chicken broth
1 can cream of chicken soup
onion powder, to taste
1/4 tsp pepper
8 oz cream cheese
Bacon, cheddar cheese or sour cream for garnish
Directions:
Combine everything except cream cheese in slow cooker. Cook on low 6-8 hours. About 1 hour before serving, add cream cheese and cook until melted.
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