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Saturday, April 4, 2015

Easy Slow Cooker Potato Soup


30 oz bag frozen hash browns
3 cans (14 oz) chicken broth
1 can cream of chicken soup
onion powder, to taste
1/4 tsp pepper
8 oz cream cheese

Bacon, cheddar cheese or sour cream for garnish


Combine everything except cream cheese in slow cooker.  Cook on low 6-8 hours.  About 1 hour before serving, add cream cheese and cook until melted.

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