12 oz chicken, shredded
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup Frank's Buffalo Wing Sauce
1 cup shredded cheddar cheese, divided
24 wonton wrappers
1/4 cup blue cheese crumbles
Preheat oven to 375 degrees. Grease muffin pan. In a medium bowl, combine softened cream cheese, ranch dressing, wing sauce and 3/4 cup cheddar cheese. You can soften the mixture slightly in microwave if needed to make it come together. Stir in chicken. Start layering your cups. Press wonton wrapper into the bottom of each muffin tin. Spoon about a tbsp of chicken mixture, top with another wonton wrapper and add another tbsp of chicken mixture. Sprinkle with remaining cheddar cheese and add a little blue cheese. Bake for 18 minutes or until edges are brown. Check after 10 minutes, if edges are brown, cover with foil. Let cool 5 minutes and use a knife to loosen edges and pop out.