1 bone in turkey breast (6-7 pounds)
2 tbsp.butter, softened
1/2 tsp dried rosemary, crushed
1/2 tsp thyme
1/4 tsp garlic butter
1/4 tsp pepper
1 can (14.5 oz) chicken broth
3 tbsp cornstarch
1 tbsp cold water
Rub turkey with butter. Combine spices and sprinkle over turkey. Place in slow cooker. Pour broth over top and cook, covered, on low 5-6 hours or until tender.
Remove turkey. Skim fat from cooking juices. Transfer to a small sauce pan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook an stir for 2 minutes or until thickened. Serve with turkey.