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Saturday, April 4, 2015

Butter & Herb Turkey


1 bone in turkey breast (6-7 pounds)
2 tbsp.butter, softened
1/2 tsp dried rosemary, crushed
1/2 tsp thyme
1/4 tsp garlic butter
1/4 tsp pepper
1 can (14.5 oz) chicken broth
3 tbsp cornstarch
1 tbsp cold water


Rub turkey with butter.  Combine spices and sprinkle over turkey.  Place in slow cooker.  Pour broth over top and cook, covered, on low 5-6 hours or until tender.

Remove turkey.  Skim fat from cooking juices.  Transfer to a small sauce pan.  Bring to a boil.  Combine cornstarch and water until smooth.  Gradually stir into pan.  Bring to a boil; cook an stir for 2 minutes or until thickened. Serve with turkey.

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