Ingredients:
1 4-4.5 pound roast
3/4 tsp garlic salt
3/4 tsp pepper
2 tsp paprika
1/4 tsp dry mustard
1/2 cup water
Directions:
Rinse roast and pat dry. Combine remaining ingredients and rub over meat, coating all sides. Place roast in slow cooker. Add water. Cover and cook on low for 10-12 hours. Check after 10 hours of cooking time. 6-8 servings
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