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Saturday, April 4, 2015

Spicy Pot Roast


1  4-4.5 pound roast
3/4 tsp garlic salt
3/4 tsp pepper
2 tsp paprika
1/4 tsp dry mustard
1/2 cup water


Rinse roast and pat dry.  Combine remaining ingredients and rub over meat, coating all sides.  Place roast in slow cooker.  Add water.  Cover and cook on low for 10-12 hours. Check after 10 hours of cooking time.  6-8 servings

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