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Saturday, April 4, 2015

Easiest Pecan Pie Bars Ever


1 can (8oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 tbsp butter, melted
1 tsp vanilla
1 egg, beaten


Heat oven to 350 degrees.  Unroll dough and press in bottom and 1/2 inch up sides of a 9x13 pan.  Firmly press perforations to seal.  Bake 8 minutes.  Meanwhile, in medium bowl, mix remaining ingredients.  Pour filling over partially baked crust.  Bake 18-22 minutes longer or until golden brown.  Cool completely, about 1 hour and cut into bars.

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