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Saturday, April 4, 2015

Orange Juice Cake


1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup orange juice
chopped pecans


Spray bundt pan and sprinkle with pecans in bottom of pan.  Combine cake mix, pudding mix, eggs, vegetable oil and orange juice.  Pour batter over pecans and bake at 350 for approximately 1 hour.  Leave in pan at this time.

1 stick butter
1 cup sugar
1/4 cup orange juice

Combine ingredients and boil for 2 minutes. Pour mixture over cake while still in pan and hot.  Let stand in pan for 30 minutes.  Turn out onto cake plate.

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