4 potatoes, peeled and diced
2 tbsp butter
1 cup milk
1 tsp salt
Pepper to taste
1 tbsp Parmesan cheese
Combine all ingredients in a 2 quart saucepan. Simmer over low heat, covered, for 15-20 minutes or until potatoes are tender. Stir occasionally to keep from sticking.
Friday, January 13, 2017
1/4 cup vegetable oil
1 packet (1oz) Hidden Valley Original or Spicy Ranch Salad Dressing Mix
2 lbs small red potatoes, washed and quartered
Place potatoes in a gallon size ziplock bag, add oil, seal bag. Toss to coat potatoes. Add dressing mix and toss again until coated. Bake in an ungreased baking pan at 450 degrees for 30-45 minutes or until potatoes are brown and crisp. Serve immediately.