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Saturday, April 4, 2015

Parmesan Chicken


1/2 cup melted butter
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1 cup bread crumbs
1/2 parmesan cheese
6-8 boneless, skinless chicken breast halves

In a pie place, combine butter, mustard worcestershire sauce and salt.  In a plastic bag, combine bread crumbs and parmesan cheese.  Dip chicken in butter mixture, then shake in crumb mixture.  Place in a greased 9x13 baking dish.  Drizzle with any remaining butter.  Bake at 350 degree for 40-45 minutes or until chicken is no longer pink.   6-8 servings.

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