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Saturday, April 4, 2015

Chicken Fried Pork Chops


1/2 cup flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick)
2 tbsp. vegetable oil
1 can cream of chicken soup
1/3 cup water


In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops in mixture.  In a skillet, brown chops on both sides in oil.  Place in a slow cooker. Combine soup and water; pour over pork chops.  Cover and cook on low 6-8 hours or until meat is tender.

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