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Saturday, April 4, 2015

Chocolate Rum Balls


3 1/4 cup crushed vanilla wafers
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 1/2 cup pecans or walnuts
3 tbsp light corn syrup
1/4-1/2 cup rum

In a large bowl, stir together the crushed vanilla wafers, powdered sugar, cocoa and nuts.  Blend in rum and corn syrup.  Shape into 1 inch balls, and roll in powdered sugar.  Store in airtight container for several days to develop the flavor.  Roll again in powdered sugar before serving.

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