3 1/4 cup crushed vanilla wafers
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 1/2 cup pecans or walnuts
3 tbsp light corn syrup
1/4-1/2 cup rum
In a large bowl, stir together the crushed vanilla wafers, powdered sugar, cocoa and nuts. Blend in rum and corn syrup. Shape into 1 inch balls, and roll in powdered sugar. Store in airtight container for several days to develop the flavor. Roll again in powdered sugar before serving.