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Saturday, April 4, 2015

Super Easy Pie Crust


1 1/2 cup flour
2 tsp sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp milk


Preheat oven to 400 degrees.  Place all ingredients in a 9 inch pie plate.  Stir together with fork.  Pat mixture into bottom and up the sides of the pie plate.  Poke holes in the bottom and side of crust.  Bake for 15 minutes or until light brown.  Use as directed in favorite pie recipe.

***For recipe that calls for a frozen pie crust, I did not bake prior to filling***

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