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Sunday, March 8, 2015

Corn Flake Pie Crust


4 cups corn flakes or 1 cup corn flake crumbs
2 tbsp up to 1/3 cup sugar
2 tbsp up to 1/2 cup softened butter
2 tbsp light corn syrup


Put cornflakes in a food processor for about 30 seconds or until finely ground.  Combine all ingredients and pat into 8 or 9 inch glass pie plate.  Bake at 350 for 5 minutes or microwave for 1 minute.  Cool and use in place of graham cracker crust for a gluten free option.

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