4 cups corn flakes or 1 cup corn flake crumbs
2 tbsp up to 1/3 cup sugar
2 tbsp up to 1/2 cup softened butter
2 tbsp light corn syrup
Put cornflakes in a food processor for about 30 seconds or until finely ground. Combine all ingredients and pat into 8 or 9 inch glass pie plate. Bake at 350 for 5 minutes or microwave for 1 minute. Cool and use in place of graham cracker crust for a gluten free option.