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Saturday, April 4, 2015

Blueberry Sauce


2 cups blueberries
1/4 cup water
1 cup orange juice
3/4 cup white sugar
1/4 cup cold water
3 tbsp cornstarch
1/2 tsp almond extract
1/8 tsp cinnamon


In a saucepan over medium heat, combine the blueberries, 1/4 cup water, orange juice and sugar.  Stirring gently, bring to a boil.  In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water.  Gently stir the cornstarch mixture into the blueberries so as not to smash the blueberries.  Simmer until thick enough to coat the back of a metal spoon, 3-4 minutes.  Remove from heat and stir in the almond extract and cinnamon.  Thin sauce with water if it's too thick for your liking.

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