Ingredients:
2 cups blueberries
1/4 cup water
1 cup orange juice
3/4 cup white sugar
1/4 cup cold water
3 tbsp cornstarch
1/2 tsp almond extract
1/8 tsp cinnamon
Directions:
In a saucepan over medium heat, combine the blueberries, 1/4 cup water, orange juice and sugar. Stirring gently, bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to smash the blueberries. Simmer until thick enough to coat the back of a metal spoon, 3-4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it's too thick for your liking.
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