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Friday, July 31, 2015

Corn Pudding


1 can cream corn
2 eggs
2 tbsp sugar
1 cup milk
1 1/2 tbsp corn starch
1/2 tsp salt
2 tbsp butter, melted
pepper to taste


Beat eggs well.  Add remaining ingredients and mix well.  Bake in 9x13 pan for 1 hour at 350 degrees.

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