Search This Blog

Friday, July 31, 2015

Blueberry Ricotta Pancakes


1 1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 tbsp sugar
4 tbsp melted butter
1/2 cup ricotta cheese
1 large egg
1/2 cup orange juice
1/3 cup milk
1/2 tsp vanilla
3/4 cup blueberries


In a bowl, combine flour with baking powder, baking soda, salt and sugar.  In another bowl, whisk together the butter, ricotta cheese, egg, OJ, milk and vanilla.  Combine the wet and dry ingredients just until blended.  Stir in the blueberries.  Heat griddle over medium heat.  Spoon a small amount of batter onto the hot, greased griddle and spread gently with the back of the spoon.  Grill until done.

No comments:

Post a Comment