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Friday, July 31, 2015

Caesar Pasta Salad


1/2 (16 oz box) rotini pasta
1/2-1 cup Caesar salad dressing
1 lemon, zested and juiced
3 tbsp chopped parsley leaves
1/4 cup grated parmesan cheese
ground black pepper
1 cup garlic croutons


Bring a large pot of salted water to a boil.  Add pasta and stir gently.  Boil uncovered, stirring occasionally, about 8 minutes.  Remove from heat and drain.  Rinse with cold water.  In a large bowl, combine dressing, lemon zest, lemon juice, parsley, parmesan cheese and pepper.  Add croutons and cooked, cooled pasta.  Mix until all the pasta is coated with the dressing mix. 

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