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Friday, July 31, 2015

Tupperware Pie Crust


2 cups flour
1/2 tsp salt
1/2 tsp baking powder
6 tbsp cold water
3/4 cup shortening
2 tbsp butter


Put all ingredients in a large bowl with a lid.  Shake until a ball forms.  Remove from container, roll out and place in pie plate.  May be used the same as a frozen pie crust.

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