6 oz spaghetti, cooked and drained
2 tbsp olive oil or butter
2 large eggs, beaten
3/4 cup shredded parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup mozzarella cheese
Preheat oven to 350 degrees. Lightly grease 10 inch pie plate. Set aside. Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 cup parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into a "crust". Spread ricotta over "crust". Top with spaghetti sauce. Bake uncovered 25 minutes. Top with mozzarella. Bake 5 minutes more, until cheese melts. Remove from oven. Sprinkle with 1/4 cup parmesan cheese. Cool 10 minutes before cutting into wedges.