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Friday, July 31, 2015

Spaghetti Pie


6 oz spaghetti, cooked and drained
2 tbsp olive oil or butter
2 large eggs, beaten
3/4 cup shredded parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup mozzarella cheese


Preheat oven to 350 degrees.  Lightly grease 10 inch pie plate.  Set aside.  Toss hot spaghetti with olive oil or butter.  Combine eggs and 1/2 cup parmesan cheese.  Stir into spaghetti.  Pour spaghetti mixture into prepared pie plate.  Form into a "crust".  Spread ricotta over "crust".  Top with spaghetti sauce.  Bake uncovered 25 minutes.  Top with mozzarella.  Bake 5 minutes more, until cheese melts.  Remove from oven.  Sprinkle with 1/4 cup parmesan cheese.  Cool 10 minutes before cutting into wedges. 

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