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Friday, July 31, 2015

Bacon, Egg and Cheese Ring


1 can crescent rolls
5 large eggs, scrambled
1 cup sharp cheddar cheese
8 slices cooked bacon
1 tsp seasoned salt


Heat oven to 375 degrees.  Scramble eggs.  Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out).  Place bacon around inside center of the ring.  Top with about 1/3 of the cheese, scrambled eggs, seasoned salt and remaining cheese.  Fold pointed tips of each crescent over the filling and join in the center of the ring.  Press all the points in the center down to seal them together.  Bake for 15-17 minutes or until golden brown.

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