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Wednesday, August 10, 2016

Easy Beef Enchiladas

1 pound lean ground beef
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 1/2 cup cheddar cheese
1 package (8.2 oz) 6 inch flour tortillas

Heat oven to 375 degrees.  Lightly grease 9x13 glass baking dish.  In 10 inch skillet, cook beef over medium high heat, stirring occasionally, until thoroughly cooked; drain.  Stir in 3/4 cup sauce and 1 cup cheese.  Spoon enchilada filling into tortillas, roll up and place seam side down in baking dish.  Pour remaining sauce over top.  Sprinkle with remaining 1/2 cup cheese.  Bake 15-20 minutes or until hot.

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