1 pound lean ground beef
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 1/2 cup cheddar cheese
1 package (8.2 oz) 6 inch flour tortillas
Heat oven to 375 degrees. Lightly grease 9x13 glass baking dish. In 10 inch skillet, cook beef over medium high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup sauce and 1 cup cheese. Spoon enchilada filling into tortillas, roll up and place seam side down in baking dish. Pour remaining sauce over top. Sprinkle with remaining 1/2 cup cheese. Bake 15-20 minutes or until hot.