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Friday, July 31, 2015

Cheesy Grits Casserole


4 cups water
1 tsp salt
1 cup quick cooking grits
16 oz sharp cheddar cheese, shredded
1/4 cup butter, melted
2 eggs, slightly beaten


Heat water and salt to boiling.  Gradually add grits and return to boiling.  Reduce heat.  Simmer uncovered, stirring for 5 minutes.  Remove from heat and allow to cool slightly.  Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.  Bake at 350 degrees until a light, golden brown, about 50 minutes.

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