Search This Blog

Friday, July 31, 2015

Chicken and Dumpling Casserole


2 chicken breast cooked and shredded or rotisserie chicken
2 cups chicken broth
1/2 stick butter
2 cups bisquick
2 cups milk
1 can cream of chicken soup
3 tsp chicken granules
1/2 tsp poultry seasoning or sage
1 tsp pepper
1/2 tsp salt


Preheat oven to 350 degrees.  In a 9x13 dish, melt butter.  Spread chicken over butter. Sprinkle pepper and poultry seasoning over this layer.  Do not stir.  In small bowl, mix milk and bisquick.  Slowly pour over chicken.  Do not stir.  In a medium bowl, whisk together chicken broth, soup and granules.  Pour over bisquick layer.  Do not stir.  Bake for 30-40 minutes or until the top is golden brown. 

No comments:

Post a Comment