Tuesday, January 24, 2012
1 unsliced loaf of sourdough bread (preferably round)
8-12 oz shredded sharp cheddar cheese
3 oz real bacon bits
1/2 cup butter, melted
1 tbsp ranch dressing mix
Use sharp knife to cut the bread going in both directions. Be careful not to cut through bottom crust. Sprinkle cheese and bacon bits between each cut, making sure to get between all cuts. Mix together butter and ranch dressing mix. Pour over bread. Wrap loaf in foil and place on baking sheet. Bake at 350 degrees for 15 minutes. Unwrap and bake an additional 10 minutes or until cheese is melted.