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Tuesday, January 31, 2012

Breakfast Pizza


1  Pillsbury refrigerated pie crust
1/2 pound bacon, cooked and crumbled
8 oz. swiss cheese, shredded
4 eggs
12 oz. sour cream
2 Tbsp chopped parsley

Unroll pie crust and pat out to fit a 12 inch pizza pan.  Bake at 425 degrees for 5 minutes.  Sprinkle with bacon and cheese evenly over crust.  In a bowl, beat eggs, sour cream and parsley until smooth.  Pour over pizza.  Bake 20-25 minutes or until pizza is puffy and lightly browned.

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