1 Pillsbury refrigerated pie crust
1/2 pound bacon, cooked and crumbled
8 oz. swiss cheese, shredded
12 oz. sour cream
2 Tbsp chopped parsley
Unroll pie crust and pat out to fit a 12 inch pizza pan. Bake at 425 degrees for 5 minutes. Sprinkle with bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth. Pour over pizza. Bake 20-25 minutes or until pizza is puffy and lightly browned.