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Wednesday, January 25, 2012

Parmesan Knots

These go really fast, you may need to make more than one recipe.


1 cup vegetable oil
2 tsp garlic powder
1 tbsp oregano
1 tbsp parsley
1/2 cup parmesan cheese
3 cans Pillsbury buttermilk biscuits


Mix first 5 ingredients in a large ziplock bag and put off to the side.  Cut each biscuit into 3 strips.  Pull, roll, and tie each strip in a knot.  Bake as directed on biscuit package on a large cookie sheet sprayed with Pam.  As soon as they are out of the oven, pour them into the bag mixture.  Turn often.  Cool completely (I leave the bag open while they are cooling).  Once cool, turn bag to assure they are mixed well, then serve.  Makes 90.

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