1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked, regular white rice
1/2 tsp onion powder
1/4 tsp pepper
4 boneless, skinless chicken breast halves
1 cup cheddar cheese, shredded
Mix soup, water, rice, onion powder and pepper in a 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. Top with cheese.