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Tuesday, January 31, 2012

Cheesy Chicken Crescent Dish

My oldest son's favorite recipe ever! I usually double or triple this recipe.


1 3/4 cup shredded chicken
1 cup sharp cheddar cheese, shredded
1 tube crescent rolls
1 can cream of chicken soup
1/2 cup milk
Poultry seasoning, salt and pepper to taste


Preheat oven to 375 degrees.  Combine chicken, 1/2 cup cheese, poultry seasoning, salt and pepper.  Separate dough into 8 triangles.  Place approximately 3 tbsp. of chicken mixture on wide end of each triangle and roll to opposite end.  Bake cresents approximately 25 minutes, or until a golden brown.  In a medium saucepan, combine soup, cheese, milk and poultry seasoning.  Salt and pepper may be added desired. Heat until cheese melts. Spoon soup mixture over baked cresents.

1 comment:

  1. We need to find a replacement for the crescent rolls! Gluten free dieting. Delicious though!