Search This Blog

Tuesday, January 31, 2012

Creamed Chicken and Biscuits


1 Tbsp diced onion
4 C cooked chicken
1 C sour cream
1 C cheddar cheese, shredded
8 frozen biscuits, thawed
1 1/2 Tsp butter
2 cans cream of chicken soup
1/2 cup milk


Preheat oven to 350 degrees.  Grease 9x13 baking dish.  Dice onion and heat butter over medium heat til melted.  Saute onion in butter until tender.  Combine onion, soup, sour cream, milk, and chicken ina medium bowl and mix well.  Spoon mixture into baking dish and bake for 15 minutes.  Sprinkle baked layer with 3/4 cup cheddar cheese.  Arrange the biscuits in a single layer over top.  Sprinkle with remaining cheese.  Bake until biscuits are golden brown and the sauce is bubble, about 20 minutes longer.

No comments:

Post a Comment