Search This Blog

Tuesday, January 31, 2012

Jeanne's Crispy Potatoe Quiche


24 ounce thawed hash browns
1/3 cup butter, melted
1 cup hot pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup diced, cooked ham
1/2 cup half & half
2 eggs
1/4 tsp seasoned salt


Press hashbrowns between paper towels to remove moisture.  Fit in a greased 10 inch pie plate, forming a solid crust.  Brush crust and top edges with butter.  Bake 25 minutes at 425 degrees.  Remove, sprinkle with cheese and ham.  Beat half & half, eggs and seasoned salt and pour over cheeses and ham.  Bake uncovered for 30-40 minutes at 350 degrees.

No comments:

Post a Comment