Ingredients
24 ounce thawed hash browns
1/3 cup butter, melted
1 cup hot pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup diced, cooked ham
1/2 cup half & half
2 eggs
1/4 tsp seasoned salt
Directions
Press hashbrowns between paper towels to remove moisture. Fit in a greased 10 inch pie plate, forming a solid crust. Brush crust and top edges with butter. Bake 25 minutes at 425 degrees. Remove, sprinkle with cheese and ham. Beat half & half, eggs and seasoned salt and pour over cheeses and ham. Bake uncovered for 30-40 minutes at 350 degrees.
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