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Tuesday, January 31, 2012

Mock Apple Pie

When you taste this, you'll never believe it's not apple pie!


2  Pillsbury refrigerated pie crusts
36 Ritz crackers
2 cups water
2 cups sugar
2 tsp cream of tartar
2 tbsp lemon juice
2 tbsp butter
1/2 tsp cinnamon


Roll out one pie crust adn line a 9 inch pie plate.  Place crackers in prepared crust.  In a saucepan, heat water, sugar adn cream of tartar to a boil; simmer for 15 minutes.  Add lemon juice and cool.  Pour syrup over crackers.  Dot with butter and sprinkle with cinnamon.  Roll out second pie crust and place over pie.  Trim, seal and flute edges.  Slit top crust to allow steam to escape.  Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden.  Serve with ice cream or whipped topping.

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