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Tuesday, January 31, 2012

Jeanne's Chili

Family Favorite! I usually double the recipe.


1 pound ground chuck
1 tsp onion powder
16 oz. tomatoe sauce
1 can tomatoe soup
1/2 cup water
1/2 tsp paprika
1/8 tsp cayenne pepper
1 bay leaf
3 whole cloves
1 1/2 tbsp chili powder (more to taste if desired)
1/8 tsp garlic powder
1 tsp salt
1 can spicy chili beans


Brown meat and drain.  Combine all ingredients except beans and stir well.  Cover and simmer over low heat for about one hour, stirring occasionally.  Add beans to mixture last 10 minutes and heat until begins to boil.  Remove bay leaves and cloves.  Can be served with sour cream and habanero or cheddar cheese.

1 comment:

  1. Susan,
    This is my favorite chili EVER!!
    Yum, Marsha