My oldest son's favorite recipe ever! I usually double or triple this recipe.
1 3/4 cup shredded chicken
1 cup sharp cheddar cheese, shredded
1 tube crescent rolls
1 can cream of chicken soup
1/2 cup milk
Poultry seasoning, salt and pepper to taste
Preheat oven to 375 degrees. Combine chicken, 1/2 cup cheese, poultry seasoning, salt and pepper. Separate dough into 8 triangles. Place approximately 3 tbsp. of chicken mixture on wide end of each triangle and roll to opposite end. Bake cresents approximately 25 minutes, or until a golden brown. In a medium saucepan, combine soup, cheese, milk and poultry seasoning. Salt and pepper may be added desired. Heat until cheese melts. Spoon soup mixture over baked cresents.