Ingredients
24 ounce thawed hash browns
1/3 cup butter, melted
1 cup hot pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup diced, cooked ham
1/2 cup half & half
2 eggs
1/4 tsp seasoned salt
Directions
Press hashbrowns between paper towels to remove moisture. Fit in a greased 10 inch pie plate, forming a solid crust. Brush crust and top edges with butter. Bake 25 minutes at 425 degrees. Remove, sprinkle with cheese and ham. Beat half & half, eggs and seasoned salt and pour over cheeses and ham. Bake uncovered for 30-40 minutes at 350 degrees.
Tuesday, January 31, 2012
Ham and Cheese Squares
1 package Hawaiian Sweet Rolls
1/4 pound shaved ham (I like to fry it first)
8 ounces mozzarella, swiss or cheddar cheese
1 stick butter
1 tsp Worcestershire sauce
1 tsp Dijon mustard
onion powder to taste
Directions
Slice off top of rolls. Place the ham and cheese on rolls left in tray. Boil butter and remaining ingredients. Pour half of butter mixture on top of the meat and cheese. Place tops of rolls back on and brush with the rest of the butter mixture. Bake approximately 15 minutes or until cheese is melted at 350 degrees.
Mock Apple Pie
When you taste this, you'll never believe it's not apple pie!
Ingredients
2 Pillsbury refrigerated pie crusts
36 Ritz crackers
2 cups water
2 cups sugar
2 tsp cream of tartar
2 tbsp lemon juice
2 tbsp butter
1/2 tsp cinnamon
Directions
Roll out one pie crust adn line a 9 inch pie plate. Place crackers in prepared crust. In a saucepan, heat water, sugar adn cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and cool. Pour syrup over crackers. Dot with butter and sprinkle with cinnamon. Roll out second pie crust and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Serve with ice cream or whipped topping.
2 Pillsbury refrigerated pie crusts
36 Ritz crackers
2 cups water
2 cups sugar
2 tsp cream of tartar
2 tbsp lemon juice
2 tbsp butter
1/2 tsp cinnamon
Directions
Roll out one pie crust adn line a 9 inch pie plate. Place crackers in prepared crust. In a saucepan, heat water, sugar adn cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and cool. Pour syrup over crackers. Dot with butter and sprinkle with cinnamon. Roll out second pie crust and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Serve with ice cream or whipped topping.
Impossible Bacon Pie
Ingredients
12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
2 cups milk
1 cup Bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper
Directions
Heat oven to 400 degrees. Lightly grease pie plate. Sprinkle bacon and cheese in plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, approximately 35 to 40 minutes. Let stand for 5 minutes before serving.
12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
2 cups milk
1 cup Bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper
Directions
Heat oven to 400 degrees. Lightly grease pie plate. Sprinkle bacon and cheese in plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, approximately 35 to 40 minutes. Let stand for 5 minutes before serving.
Easy Chicken and Rice Bake
Ingredients
1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked, regular white rice
1/2 tsp onion powder
1/4 tsp pepper
4 boneless, skinless chicken breast halves
1 cup cheddar cheese, shredded
Directions
Mix soup, water, rice, onion powder and pepper in a 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. Top with cheese.
1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked, regular white rice
1/2 tsp onion powder
1/4 tsp pepper
4 boneless, skinless chicken breast halves
1 cup cheddar cheese, shredded
Directions
Mix soup, water, rice, onion powder and pepper in a 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. Top with cheese.
Jeanne's Chili
Family Favorite! I usually double the recipe.
Ingredients
1 pound ground chuck
1 tsp onion powder
16 oz. tomatoe sauce
1 can tomatoe soup
1/2 cup water
1/2 tsp paprika
1/8 tsp cayenne pepper
1 bay leaf
3 whole cloves
1 1/2 tbsp chili powder (more to taste if desired)
1/8 tsp garlic powder
1 tsp salt
1 can spicy chili beans
Directions
Brown meat and drain. Combine all ingredients except beans and stir well. Cover and simmer over low heat for about one hour, stirring occasionally. Add beans to mixture last 10 minutes and heat until begins to boil. Remove bay leaves and cloves. Can be served with sour cream and habanero or cheddar cheese.
Ingredients
1 pound ground chuck
1 tsp onion powder
16 oz. tomatoe sauce
1 can tomatoe soup
1/2 cup water
1/2 tsp paprika
1/8 tsp cayenne pepper
1 bay leaf
3 whole cloves
1 1/2 tbsp chili powder (more to taste if desired)
1/8 tsp garlic powder
1 tsp salt
1 can spicy chili beans
Directions
Brown meat and drain. Combine all ingredients except beans and stir well. Cover and simmer over low heat for about one hour, stirring occasionally. Add beans to mixture last 10 minutes and heat until begins to boil. Remove bay leaves and cloves. Can be served with sour cream and habanero or cheddar cheese.
Mom's Baked Beans
Ingredients
2 pounds pork and beans
2 tbsp vinegar
1/2 cup brown sugar
1/4 cup ketchup
1 tsp mustard
1 tbsp worcestershire sauce
3-4 bacon strips
onion powder to taste
I also add a little BBQ sauce
Mix all ingredients, add bacon strips to top. Cover and bake for one hour at 350 degrees.
2 pounds pork and beans
2 tbsp vinegar
1/2 cup brown sugar
1/4 cup ketchup
1 tsp mustard
1 tbsp worcestershire sauce
3-4 bacon strips
onion powder to taste
I also add a little BBQ sauce
Mix all ingredients, add bacon strips to top. Cover and bake for one hour at 350 degrees.
Subscribe to:
Posts (Atom)