Ingredients
4 cups water
1 tsp salt
1 cup quick cooking grits
16 oz sharp cheddar cheese, shredded
1/4 cup butter, melted
2 eggs, slightly beaten
Directions
Heat water and salt to boiling. Gradually add grits and return to boiling. Reduce heat. Simmer uncovered, stirring for 5 minutes. Remove from heat and allow to cool slightly. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated. Bake at 350 degrees until a light, golden brown, about 50 minutes.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Friday, July 31, 2015
Bacon, Egg and Cheese Ring
Ingredients
1 can crescent rolls
5 large eggs, scrambled
1 cup sharp cheddar cheese
8 slices cooked bacon
1 tsp seasoned salt
Directions
Heat oven to 375 degrees. Scramble eggs. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out). Place bacon around inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasoned salt and remaining cheese. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together. Bake for 15-17 minutes or until golden brown.
1 can crescent rolls
5 large eggs, scrambled
1 cup sharp cheddar cheese
8 slices cooked bacon
1 tsp seasoned salt
Directions
Heat oven to 375 degrees. Scramble eggs. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out). Place bacon around inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasoned salt and remaining cheese. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together. Bake for 15-17 minutes or until golden brown.
Blueberry Ricotta Pancakes
Ingredients
1 1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 tbsp sugar
4 tbsp melted butter
1/2 cup ricotta cheese
1 large egg
1/2 cup orange juice
1/3 cup milk
1/2 tsp vanilla
3/4 cup blueberries
oil
Directions
In a bowl, combine flour with baking powder, baking soda, salt and sugar. In another bowl, whisk together the butter, ricotta cheese, egg, OJ, milk and vanilla. Combine the wet and dry ingredients just until blended. Stir in the blueberries. Heat griddle over medium heat. Spoon a small amount of batter onto the hot, greased griddle and spread gently with the back of the spoon. Grill until done.
1 1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 tbsp sugar
4 tbsp melted butter
1/2 cup ricotta cheese
1 large egg
1/2 cup orange juice
1/3 cup milk
1/2 tsp vanilla
3/4 cup blueberries
oil
Directions
In a bowl, combine flour with baking powder, baking soda, salt and sugar. In another bowl, whisk together the butter, ricotta cheese, egg, OJ, milk and vanilla. Combine the wet and dry ingredients just until blended. Stir in the blueberries. Heat griddle over medium heat. Spoon a small amount of batter onto the hot, greased griddle and spread gently with the back of the spoon. Grill until done.
Tuesday, January 31, 2012
Jeanne's Crispy Potatoe Quiche
Ingredients
24 ounce thawed hash browns
1/3 cup butter, melted
1 cup hot pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup diced, cooked ham
1/2 cup half & half
2 eggs
1/4 tsp seasoned salt
Directions
Press hashbrowns between paper towels to remove moisture. Fit in a greased 10 inch pie plate, forming a solid crust. Brush crust and top edges with butter. Bake 25 minutes at 425 degrees. Remove, sprinkle with cheese and ham. Beat half & half, eggs and seasoned salt and pour over cheeses and ham. Bake uncovered for 30-40 minutes at 350 degrees.
24 ounce thawed hash browns
1/3 cup butter, melted
1 cup hot pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup diced, cooked ham
1/2 cup half & half
2 eggs
1/4 tsp seasoned salt
Directions
Press hashbrowns between paper towels to remove moisture. Fit in a greased 10 inch pie plate, forming a solid crust. Brush crust and top edges with butter. Bake 25 minutes at 425 degrees. Remove, sprinkle with cheese and ham. Beat half & half, eggs and seasoned salt and pour over cheeses and ham. Bake uncovered for 30-40 minutes at 350 degrees.
Impossible Bacon Pie
Ingredients
12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
2 cups milk
1 cup Bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper
Directions
Heat oven to 400 degrees. Lightly grease pie plate. Sprinkle bacon and cheese in plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, approximately 35 to 40 minutes. Let stand for 5 minutes before serving.
12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
2 cups milk
1 cup Bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper
Directions
Heat oven to 400 degrees. Lightly grease pie plate. Sprinkle bacon and cheese in plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, approximately 35 to 40 minutes. Let stand for 5 minutes before serving.
Breakfast Pizza
Ingredients
1 Pillsbury refrigerated pie crust
1/2 pound bacon, cooked and crumbled
8 oz. swiss cheese, shredded
4 eggs
12 oz. sour cream
2 Tbsp chopped parsley
Unroll pie crust and pat out to fit a 12 inch pizza pan. Bake at 425 degrees for 5 minutes. Sprinkle with bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth. Pour over pizza. Bake 20-25 minutes or until pizza is puffy and lightly browned.
1 Pillsbury refrigerated pie crust
1/2 pound bacon, cooked and crumbled
8 oz. swiss cheese, shredded
4 eggs
12 oz. sour cream
2 Tbsp chopped parsley
Unroll pie crust and pat out to fit a 12 inch pizza pan. Bake at 425 degrees for 5 minutes. Sprinkle with bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth. Pour over pizza. Bake 20-25 minutes or until pizza is puffy and lightly browned.
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