Easy Slow Cooker Potato Soup

Ingredients:

30 oz bag frozen hash browns
3 cans (14 oz) chicken broth
1 can cream of chicken soup
onion powder, to taste
1/4 tsp pepper
8 oz cream cheese

Bacon, cheddar cheese or sour cream for garnish

Directions:

Combine everything except cream cheese in slow cooker.  Cook on low 6-8 hours.  About 1 hour before serving, add cream cheese and cook until melted.

Spicy Pot Roast

Ingredients:

1  4-4.5 pound roast
3/4 tsp garlic salt
3/4 tsp pepper
2 tsp paprika
1/4 tsp dry mustard
1/2 cup water

Directions:

Rinse roast and pat dry.  Combine remaining ingredients and rub over meat, coating all sides.  Place roast in slow cooker.  Add water.  Cover and cook on low for 10-12 hours. Check after 10 hours of cooking time.  6-8 servings

Slow Cooker Lasagne

Ingredients:

1 pound ground round
1 tsp onion powder
2 garlic cloves, minced
29 tomato sauce
1 cup water
1 tsp salt
6 oz tomato paste
1 tsp oregano
8 oz no cook lasagna noodles
16 oz shredded mozzarella cheese
12 oz ricotta cheese
1/2 cup parmesan cheese

In a skillet, cook beef, onion powder and garlic over medium heat, drain. Add tomato sauce, tomato paste, water, salt and oregano; mix well.  Spread 1/4 of the meat sauce in ungreased 5 quart slow cooker.  Arrange 1/3 of the noodles over sauce.  Combine cheeses and spoon 1/3 of this mixture over noodles.  Repeat layers twice.  Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.  6-8 servings

***I've used regular lasagna noodles in place of the no cook ones and it has turned out fine***

Chicken Fried Pork Chops

Ingredients:

1/2 cup flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick)
2 tbsp. vegetable oil
1 can cream of chicken soup
1/3 cup water

Directions:

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops in mixture.  In a skillet, brown chops on both sides in oil.  Place in a slow cooker. Combine soup and water; pour over pork chops.  Cover and cook on low 6-8 hours or until meat is tender.

Spaghetti Sauce

Very easy slow cooker recipe.

Ingredients

2 lbs ground chuck
14 oz tomatoe paste
15 oz tomatoe sauce
1/4 cup sugar
2 bay leaves
1 tsp garlic powder
1 tsp pepper
3 tbsp chili powder
1 tbsp vinegar
onion powder to taste

Directions

Dump all ingredients together, add enough water to rinse cans and stir.  Cook on low in a slow cooker for 6 hours.