Ingredients
6 oz spaghetti, cooked and drained
2 tbsp olive oil or butter
2 large eggs, beaten
3/4 cup shredded parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup mozzarella cheese
Directions
Preheat oven to 350 degrees. Lightly grease 10 inch pie plate. Set aside. Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 cup parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into a "crust". Spread ricotta over "crust". Top with spaghetti sauce. Bake uncovered 25 minutes. Top with mozzarella. Bake 5 minutes more, until cheese melts. Remove from oven. Sprinkle with 1/4 cup parmesan cheese. Cool 10 minutes before cutting into wedges.
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Friday, July 31, 2015
Chicken Enchilada Rice Casserole
Ingredients
3 cooked chicken breasts, shredded
2 cups Basmati rice
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 can refried beans
1 cup white cheddar cheese, shredded
1 cup Monterey Jack, shredded
1 can corn
salt and pepper to taste
Directions
Cook rice, use 4 cups of water and 1/4 cup butter. Preheat oven to 350 degrees. Mix the cheeses together. In a large bowl, mix chicken with the enchilada sauce, refried beans and half the cheese. Add rice, season with salt and pepper and mix well. Pour rice mixture into a large casserole dish. Top with corn, then remainder of cheese. Bake for about 20-30 minutes or until cheese melts and is bubbly.
3 cooked chicken breasts, shredded
2 cups Basmati rice
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 can refried beans
1 cup white cheddar cheese, shredded
1 cup Monterey Jack, shredded
1 can corn
salt and pepper to taste
Directions
Cook rice, use 4 cups of water and 1/4 cup butter. Preheat oven to 350 degrees. Mix the cheeses together. In a large bowl, mix chicken with the enchilada sauce, refried beans and half the cheese. Add rice, season with salt and pepper and mix well. Pour rice mixture into a large casserole dish. Top with corn, then remainder of cheese. Bake for about 20-30 minutes or until cheese melts and is bubbly.
Pull Apart Pizza Bread
Ingredients
2 cans pizza dough or biscuits
2 cups mozzarella cheese
2 tbsp Italian Seasoning
1/3 cup olive oil
8 oz package pepperoni
1 cup parmesan cheese
1/2 tsp garlic powder
Directions
***This is to be baked in a bundt pan***
Preheat oven to 350 degrees. Cut pizza dough or biscuits into quarters. Cut pepperoni into smaller pieces. Mix all ingredients in a bowl and toss so that oil is spread evenly on each piece of dough. Bake for about 30 minutes, or until top is brown and center is thoroughly cooked. Flip over on to a plate while hot. Serve with a side of sauce.
2 cans pizza dough or biscuits
2 cups mozzarella cheese
2 tbsp Italian Seasoning
1/3 cup olive oil
8 oz package pepperoni
1 cup parmesan cheese
1/2 tsp garlic powder
Directions
***This is to be baked in a bundt pan***
Preheat oven to 350 degrees. Cut pizza dough or biscuits into quarters. Cut pepperoni into smaller pieces. Mix all ingredients in a bowl and toss so that oil is spread evenly on each piece of dough. Bake for about 30 minutes, or until top is brown and center is thoroughly cooked. Flip over on to a plate while hot. Serve with a side of sauce.
Saturday, April 4, 2015
Melt in Your Mouth Ribs
Ingredients:
4 lbs pork ribs
3/4 cup brown sugar
1 tsp hickory smoke salt
1 tbsp paprika
1 tbsp garlic powder
1/2 tsp red pepper (optional)
2 cups of your favorite BBQ sauce
Directions:
Preheat oven to 300 degrees. Peel of tough membrane that covers bony side of the ribs. Mix the sugar and spices together to make the rub. Apply to all sides of the ribs. Lay ribs on 2 layers of foil, shiny side out and meaty side down. Lay 2 layers of foil on top of the ribs. Roll and crimp edges tightly, edges facing up to seal. Place on baking sheet and bake for 2 1/2 hours or until meat is starting to shrink away from the bone. Remove from oven and heat broiler. Cut ribs into serving sized portions. Arrange on broiler pan, bony side up. Brush on sauce. Broil 1-2 minutes, turn ribs over, repeat. You can also grill the ribs.
***If no hickory salt is available, use smoked paprika or brush on liquid smoke before rub.***
***Gluten free if gluten free BBQ sauce is used***
4 lbs pork ribs
3/4 cup brown sugar
1 tsp hickory smoke salt
1 tbsp paprika
1 tbsp garlic powder
1/2 tsp red pepper (optional)
2 cups of your favorite BBQ sauce
Directions:
Preheat oven to 300 degrees. Peel of tough membrane that covers bony side of the ribs. Mix the sugar and spices together to make the rub. Apply to all sides of the ribs. Lay ribs on 2 layers of foil, shiny side out and meaty side down. Lay 2 layers of foil on top of the ribs. Roll and crimp edges tightly, edges facing up to seal. Place on baking sheet and bake for 2 1/2 hours or until meat is starting to shrink away from the bone. Remove from oven and heat broiler. Cut ribs into serving sized portions. Arrange on broiler pan, bony side up. Brush on sauce. Broil 1-2 minutes, turn ribs over, repeat. You can also grill the ribs.
***If no hickory salt is available, use smoked paprika or brush on liquid smoke before rub.***
***Gluten free if gluten free BBQ sauce is used***
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