Cheese Bread

Ingredients

1 1/2 cup bisquick 3/4 cup milk
1 egg, beaten
1 cup shredded cheddar cheese
Onion powder, to taste
1 stick butter
Garlic powder, optional

Directions

Combine egg and milk, add bisquick, onion powder, garlic powder, and 3/4 cup cheese.  Pour into greased pie plate.  Sprinkle with remaining cheese and pour melted butter on top.  Bake at 350 degrees for 25-30 minutes. 

7-up Biscuits

Probably the most simple and delicious biscuits you will ever make!

Ingredients:

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up at room temperature
1/4 cup melted butter

Directions:

Pour Bisquick into large bowl.  Add sour cream and mix together.  Pour in 7-up and stir until combined.  Sprinkle another 1/2 cup of Bisquick onto a clean counter top and gently pat dough out to desired thickeness (about 1 inch).  Use a circle biscuit cutter and cut out biscuits (approximately 9).  Pour melted butter into a 9x9 pan.  Place biscuits into the pan, on top of  melted butter.  Bake at 450 degrees for 8-10 minutes or until golden brown. 

Parmesan Knots

These go really fast, you may need to make more than one recipe.

Ingredients

1 cup vegetable oil
2 tsp garlic powder
1 tbsp oregano
1 tbsp parsley
1/2 cup parmesan cheese
3 cans Pillsbury buttermilk biscuits

Directions

Mix first 5 ingredients in a large ziplock bag and put off to the side.  Cut each biscuit into 3 strips.  Pull, roll, and tie each strip in a knot.  Bake as directed on biscuit package on a large cookie sheet sprayed with Pam.  As soon as they are out of the oven, pour them into the bag mixture.  Turn often.  Cool completely (I leave the bag open while they are cooling).  Once cool, turn bag to assure they are mixed well, then serve.  Makes 90.

Crack Bread

Once you start eating this, you won't be able to stop!!!

Ingredients

1 unsliced loaf of sourdough bread (preferably round)
8-12 oz shredded sharp cheddar cheese
3 oz real bacon bits
1/2 cup butter, melted
1 tbsp ranch dressing mix

Directions

Use sharp knife to cut the bread going in both directions. Be careful not to cut through bottom crust. Sprinkle cheese and bacon bits between each cut, making sure to get between all cuts. Mix together butter and ranch dressing mix. Pour over bread. Wrap loaf in foil and place on baking sheet. Bake at 350 degrees for 15 minutes. Unwrap and bake an additional 10 minutes or until cheese is melted.