Ingredients
1/2 (16 oz box) rotini pasta
1/2-1 cup Caesar salad dressing
1 lemon, zested and juiced
3 tbsp chopped parsley leaves
1/4 cup grated parmesan cheese
ground black pepper
1 cup garlic croutons
Directions
Bring a large pot of salted water to a boil. Add pasta and stir gently. Boil uncovered, stirring occasionally, about 8 minutes. Remove from heat and drain. Rinse with cold water. In a large bowl, combine dressing, lemon zest, lemon juice, parsley, parmesan cheese and pepper. Add croutons and cooked, cooled pasta. Mix until all the pasta is coated with the dressing mix.