Ingredients
1 1/2 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 tbsp sugar
4 tbsp melted butter
1/2 cup ricotta cheese
1 large egg
1/2 cup orange juice
1/3 cup milk
1/2 tsp vanilla
3/4 cup blueberries
oil
Directions
In a bowl, combine flour with baking powder, baking soda, salt and sugar. In another bowl, whisk together the butter, ricotta cheese, egg, OJ, milk and vanilla. Combine the wet and dry ingredients just until blended. Stir in the blueberries. Heat griddle over medium heat. Spoon a small amount of batter onto the hot, greased griddle and spread gently with the back of the spoon. Grill until done.
Friday, July 31, 2015
Caesar Pasta Salad
Ingredients
1/2 (16 oz box) rotini pasta
1/2-1 cup Caesar salad dressing
1 lemon, zested and juiced
3 tbsp chopped parsley leaves
1/4 cup grated parmesan cheese
ground black pepper
1 cup garlic croutons
Directions
Bring a large pot of salted water to a boil. Add pasta and stir gently. Boil uncovered, stirring occasionally, about 8 minutes. Remove from heat and drain. Rinse with cold water. In a large bowl, combine dressing, lemon zest, lemon juice, parsley, parmesan cheese and pepper. Add croutons and cooked, cooled pasta. Mix until all the pasta is coated with the dressing mix.
1/2 (16 oz box) rotini pasta
1/2-1 cup Caesar salad dressing
1 lemon, zested and juiced
3 tbsp chopped parsley leaves
1/4 cup grated parmesan cheese
ground black pepper
1 cup garlic croutons
Directions
Bring a large pot of salted water to a boil. Add pasta and stir gently. Boil uncovered, stirring occasionally, about 8 minutes. Remove from heat and drain. Rinse with cold water. In a large bowl, combine dressing, lemon zest, lemon juice, parsley, parmesan cheese and pepper. Add croutons and cooked, cooled pasta. Mix until all the pasta is coated with the dressing mix.
Snickers Dip
Ingredients
1-2 blocks of cream cheese, softened (8oz)
8 oz cool whip
1/4 cup brown sugar
4 regular size Snickers bars, cut into small pieces
Directions
Mix first 3 ingredients together, then add Snickers. Serve with apples or graham crackers.
1-2 blocks of cream cheese, softened (8oz)
8 oz cool whip
1/4 cup brown sugar
4 regular size Snickers bars, cut into small pieces
Directions
Mix first 3 ingredients together, then add Snickers. Serve with apples or graham crackers.
Grilled Sweet Potatoes
Ingredients
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 tsp coarse sea salt
1 tsp cumin
1 tsp paprika
1/2 tsp cinnamon
1/2 tsp chipotle powder
2 tbsp apple cider vinegar
1/4 cup extra virgin olive oil
Directions
Cover potatoes with cold, salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp knife, 5-7 minutes. Drain well. When cool, slice potatoes lengthwise. Mix together salt, spices and apple cider vinegar, add oil in a slow stream. Brush this mixture on sweet potatoes. Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 tsp coarse sea salt
1 tsp cumin
1 tsp paprika
1/2 tsp cinnamon
1/2 tsp chipotle powder
2 tbsp apple cider vinegar
1/4 cup extra virgin olive oil
Directions
Cover potatoes with cold, salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp knife, 5-7 minutes. Drain well. When cool, slice potatoes lengthwise. Mix together salt, spices and apple cider vinegar, add oil in a slow stream. Brush this mixture on sweet potatoes. Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.
Pineapple Breeze
Ingredients
1 1/2 oz Malibu coconut rum
1/2 can sprite
1/4 cup pineapple juice
1/4 cup orange juice
Directions
Mix together, pour over ice and serve.
1 1/2 oz Malibu coconut rum
1/2 can sprite
1/4 cup pineapple juice
1/4 cup orange juice
Directions
Mix together, pour over ice and serve.
Chicken Enchilada Rice Casserole
Ingredients
3 cooked chicken breasts, shredded
2 cups Basmati rice
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 can refried beans
1 cup white cheddar cheese, shredded
1 cup Monterey Jack, shredded
1 can corn
salt and pepper to taste
Directions
Cook rice, use 4 cups of water and 1/4 cup butter. Preheat oven to 350 degrees. Mix the cheeses together. In a large bowl, mix chicken with the enchilada sauce, refried beans and half the cheese. Add rice, season with salt and pepper and mix well. Pour rice mixture into a large casserole dish. Top with corn, then remainder of cheese. Bake for about 20-30 minutes or until cheese melts and is bubbly.
3 cooked chicken breasts, shredded
2 cups Basmati rice
2 cans (10 oz each) Old El Paso Enchilada Sauce
1 can refried beans
1 cup white cheddar cheese, shredded
1 cup Monterey Jack, shredded
1 can corn
salt and pepper to taste
Directions
Cook rice, use 4 cups of water and 1/4 cup butter. Preheat oven to 350 degrees. Mix the cheeses together. In a large bowl, mix chicken with the enchilada sauce, refried beans and half the cheese. Add rice, season with salt and pepper and mix well. Pour rice mixture into a large casserole dish. Top with corn, then remainder of cheese. Bake for about 20-30 minutes or until cheese melts and is bubbly.
Pull Apart Pizza Bread
Ingredients
2 cans pizza dough or biscuits
2 cups mozzarella cheese
2 tbsp Italian Seasoning
1/3 cup olive oil
8 oz package pepperoni
1 cup parmesan cheese
1/2 tsp garlic powder
Directions
***This is to be baked in a bundt pan***
Preheat oven to 350 degrees. Cut pizza dough or biscuits into quarters. Cut pepperoni into smaller pieces. Mix all ingredients in a bowl and toss so that oil is spread evenly on each piece of dough. Bake for about 30 minutes, or until top is brown and center is thoroughly cooked. Flip over on to a plate while hot. Serve with a side of sauce.
2 cans pizza dough or biscuits
2 cups mozzarella cheese
2 tbsp Italian Seasoning
1/3 cup olive oil
8 oz package pepperoni
1 cup parmesan cheese
1/2 tsp garlic powder
Directions
***This is to be baked in a bundt pan***
Preheat oven to 350 degrees. Cut pizza dough or biscuits into quarters. Cut pepperoni into smaller pieces. Mix all ingredients in a bowl and toss so that oil is spread evenly on each piece of dough. Bake for about 30 minutes, or until top is brown and center is thoroughly cooked. Flip over on to a plate while hot. Serve with a side of sauce.
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