Ingredients:
1 can chicken
1 can cream of chicken soup
2 hard boiled eggs, cut up
2 tbsp butter, melted
1/4 cup mayo
onion powder, to taste
1 bag rice, cooked
Frosted flakes or corn flakes
Directions:
Combine first 7 ingredients. Place in a greased 8x8 pan. Top with cornflakes. Bake at 375 degrees for 20 minutes.
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