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Wednesday, August 10, 2016

Kelly's Chicken and Rice Casserole

1 can chicken
1 can cream of chicken soup
2 hard boiled eggs, cut up
2 tbsp butter, melted
1/4 cup mayo
onion powder, to taste
1 bag rice, cooked
Frosted flakes or corn flakes

Combine first 7 ingredients.  Place in a greased 8x8 pan.  Top with cornflakes.  Bake at 375 degrees for 20 minutes.

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