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Sunday, November 24, 2013

Cornbread Casserole

Ingredients

1 can drained, whole kernel corn
1 can cream style corn
1 package corn muffin mix
1 egg
2 tbsp melted butter
1/4 tsp garlic
1/4 tsp paprika

Directions

In a large bowl, combine all ingredients. Pour into a greased 11x7x2 inch baking dish. Bake uncovered  at 400 degrees for 25-30 min or until top and edges are golden brown.  

4-6 servings

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