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Thursday, November 21, 2013



1 cup Ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
10 ounce tube refrigerated large flaky biscuits
20 this slices pepperoni


Combine cheeses in bowl; set aside. Halve each biscuit horizontally and gently shape each half into  4x2x1/2 oval. Place 1 pepperoni and 1 tbsp cheese mixture in the upper half of each oval; fold dough up and over filling, pinching closed. Repeat with remaining ingredients. Arrange on a lightly greased baking sheet. Bake at 350 degrees for 20 minutes. Makes 20.

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